Just went to 'the Line' at Shangri-La hotel on Sunday. It's wow, wow and wow. Everything's so nice and class. Even rubbish bin is of a different level. Anyway, I was there for Jane jiejie's wedding banquet. So nice of her to invite us and I heard that it's about $100 per person. The food there is awesome, wonderful, fantastic, marvellous, excellent and heavenly. Haha, I'm not exaggerating. Especially the salmon, which I had so many servings I lost count. They have a dedicated chef to prepare sashimi so as to keep the freshness. The seafood served on ice. Gigantic crab pincers, meaty lobsters, tiger prawns and clams/oysters. If I could I would've never left. But all things have to come to an end, and I'm referring to main course. Yay! the dessert counter has premium ice-cream with lots of flavours to choose from, cakes of all kinds, strawberry cheesecake, blackforest, tiramisu cake. Even better, they have exciting cocktail shots, berries, chocolate, banana, kiwi, mango, peach and lots lots more. Dessert's over, what else left? A chocolate fountain. Put a strawberry inside and pull it out and you get a chocolate coated strawberry! Duh. You can choose between marshmallow or strawberry. I picked marshmallow AND strawberry. Haha. Well, here's some photos.

